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Food process engineering operations

By: Saravacos, GeorgeDMaterial type: Text

TextPublication details: New York CRC 2011Description: 566pISBN: 9781420000000Subject(s): Food engineeringDDC classification: 664.02 S15F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 S15F (Browse shelf(Opens below))	Available		8358

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