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Innovative food processing technologies advances in multiphysics simulation

By: Knoerzer,KaiMaterial type: Text

TextPublication details: UK Blackwell 2011Description: 374pISBN: 9780810000000Subject(s): Food processingDDC classification: 664.02 I5

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.02 I5 (Browse shelf(Opens below))	Available		8413

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