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Food analysis theory and practice

By: Pomeranz, YeshajahuMaterial type: Text

TextPublication details: New york Springer 2008Edition: 3rdDescription: 778pISBN: 9788180000000Subject(s): Food analysisDDC classification: 664.07 P66F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 P66F (Browse shelf(Opens below))	Available		8465

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