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Nondestructive food evaluation techniques to analyze properties and quality

By: Gunasekaran,SundaramMaterial type: Text

TextPublication details: New York Marcel dekker 2001Description: 423pISBN: 824704533Subject(s): Food-quality controlsDDC classification: 664.07 G96N

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 G96N (Browse shelf(Opens below))	Available		8682

Previous	No cover image available		No cover image available	No cover image available	No cover image available	No cover image available		Next
Previous	664.07 B72F Food texture and viscosity concept and measurement	664.07 D14F Fennema's food chemistry	664.07 D38P Physicochemical aspects of food engineering and processing	664.07 G96N Nondestructive food evaluation techniques to analyze properties and quality	664.07 H87S Statistical quality control for the food industry	664.07 J46S Safety and working procedures in food analysis laboratory	664.07 K11F Food analysis and quality control	Next

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