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Natural antimicrobials in food safety and quality

by Rai,Mahendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R14N.

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Handbook of food process modeling and statistical quality control withextensive matlab applications

by Ozilgen, Mustafa.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: USA CRC 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 O98H.

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Nondestructive food evaluation techniques to analyze properties and quality

by Gunasekaran,Sundaram.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Marcel dekker 2001Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 G96N.

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Natural antimicrobials in food safety and quality

by Rai, Mahendra.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK CABI 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.028 R14N.

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Nondestructive testing of food quality

by Irudayaraj, Joseph (ed.).

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley India 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.117 I-6N.

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Computer vision technology for food quality evaluation

by Sun, Da-Wen.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: UK AP 2008Availability: Items available for loan: GADVASU Library (1) Call number: 664.07 S94C.

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Nondestructive testing of food quality

by Irudayaraj, Joseph.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New Delhi Wiley 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.117 I-6N.

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