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Handbook of quality control of dairy and meat products

By: Ranjan,SudhiMaterial type: Text

TextPublication details: New Delhi Biotech books 2012Description: 188pISBN: 9788180000000Subject(s): Dairy products-quality controls | Meat-quality controlsDDC classification: 664.907 R18H

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Holdings
Item type	Current library	Call number	Status	Barcode
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	8706
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	9147
Books And CDs	GADVASU Library	664.907 R18H (Browse shelf(Opens below))	Available	9236

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