Specialty foods processing technology, quality, and safety
Material type: TextPublication details: New York CRC press 2012Description: 344pgISBN: 9781440000000Subject(s): Food processingDDC classification: 664.07 Z6SItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664.07 Z6S (Browse shelf(Opens below)) | Available | 9077 | |
Books And CDs | GADVASU Library | 664.07 Z6S (Browse shelf(Opens below)) | Available | 9078 |
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