Specialty foods processing technology, quality, and safety

By: Zhao,YanyunMaterial type: TextTextPublication details: New York CRC press 2012Description: 344pgISBN: 9781440000000Subject(s): Food processingDDC classification: 664.07 Z6S
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Holdings
Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.07 Z6S (Browse shelf(Opens below)) Available 9077
Books And CDs Books And CDs GADVASU Library
664.07 Z6S (Browse shelf(Opens below)) Available 9078

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