Advances in dairy ingredients

By: Smithers, Geoffrey WMaterial type: TextTextPublication details: USA Wiley Blacwell 2013Description: 328pSubject(s): Dairy productsDDC classification: 636.214 2 S57A
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
636.214 2 S57A (Browse shelf(Opens below)) Available 9596

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