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Dairy cattle and milk production by Eckles,Clarence H. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2006Availability: Items available for loan: GADVASU Library (4) Call number: 637.12 E20D, ...
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Handbook of dairy foods and nutrition by Miller,Gregory D. Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: GADVASU Library (2) Call number: 613.26 M61H, ...
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Production, processing and quality of milk products by Sharma,Ramakant. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDC 2006Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 S53P.
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Probiotic dairy products by Tamime, Adhan Y. Material type: Text Publication details: UK Blackwell 2005Availability: Items available for loan: GADVASU Library (1) Call number: 641.37 T 13 P.
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Milk by Godbole,N.N. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2007Availability: Items available for loan: GADVASU Library (1) Call number: 641.37 G43M.
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Dairy science by Rangrajan,V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Mangaldeep 2007Availability: Items available for loan: GADVASU Library (1) Call number: 637 R17D.
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Structure of dairy products by Tamime,A.Y, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 2007Availability: Items available for loan: GADVASU Library (1) Call number: 636.214.2 T12S.
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Dairy science and technology handbook by Hui,Y.H. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley -VCH 1993Availability: Items available for loan: GADVASU Library (1) Call number: 637 D11.
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Laboratory manual of dairy analysis Edition: 3rdMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Biotech 2004Availability: Items available for loan: GADVASU Library (1) Call number: 637.078 R47L.
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Dairy chemistry and animal nutrition Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Manglam Publications 2008Availability: Items available for loan: GADVASU Library (1) Call number: 637 C33D.
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Grading dairy produce (milk, cream, butter, cheese) by Thomson, G Sutherland. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jodhpur Agrobios 2010Availability: Items available for loan: GADVASU Library (1) Call number: 337 T40G.
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Handbook of dairy foods and nutrition by Miller,Gregory D. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: CRC 2007Availability: Items available for loan: GADVASU Library (1) Call number: 637 M61H.
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Technology of dairy products by Early, Ralph. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: India Springer 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.1 E13T.
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Bioactive components in milk and dairy products by Park,Young W. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley 2009Availability: Items available for loan: GADVASU Library (2) Call number: 637.19 P16B, ...
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Technology of cheesemaking by Law,Barry A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) .
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Dairy powders and concentrated products by Tamime,A.Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2009Availability: Items available for loan: GADVASU Library (2) Call number: 637.143 T12D, ...
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Fermented milk products by Modi,H.A. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Jaipur Aavishkar publishers 2011Availability: Items available for loan: GADVASU Library (5) Call number: 637.1 M69F, ...
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