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Improving the safety and quality of eggs and egg products

By: Bain,MaureenMaterial type: Text

TextPublication details: London Woodhead 2011Description: 602pgISBN: 9781850000000Subject(s): Egg productionDDC classification: 637.5 N99I

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.5 N99I (Browse shelf(Opens below))	Available		9625

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Previous	637.4 I-1 Ice cream	637.4 J35S Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream	637.4 S48D Development of technology for the manufacture of reduced fat yoghurt ice cream from buffalo milk using exopolysaccharide (EPS) producing culture	637.5 N99I Improving the safety and quality of eggs and egg products	637.5 S67E Egg science and technology	637.708.968.9 B36C Canine behaviour	638.1 S48B Beekeeping in India	Next

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