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Science of ice cream

By: Clarke, ChrisMaterial type: Text

TextPublication details: UK RSC 2012Edition: 2ndDescription: 213pISBN: 9781850000000Subject(s): Dairy products | Ice creamDDC classification: 637.4 C1

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	637.4 C1 (Browse shelf(Opens below))	Available		9808
Books And CDs	GADVASU Library	637.4 C40S (Browse shelf(Opens below))	Available		10119

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