Normal view MARC view ISBD view

Textbook on abattoir practices and animal byproducts technology

By: Sahoo, JhariMaterial type: Text

TextPublication details: Delhi Narendra 2013Description: 650pSubject(s): Animal byproductsDDC classification: 664.9 S40T

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 S40T (Browse shelf(Opens below))	Available		10123
Books And CDs	GADVASU Library	664.9 S40T (Browse shelf(Opens below))	Available		11163

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664.9 S33M Meat and meat products technology: including poultry products technology	664.9 S33M Meat and meat products technology	664.9 S40T Textbook on abattoir practices and animal byproducts technology	664.9 S40T Textbook on abattoir practices and animal byproducts technology	664.9 S48U Universal meat hygiene in public health care	664.9 S48V Universal meat hygine in public health care	664.9 T15L Laboratory manual of meat and meat products technology	Next

There are no comments on this title.

to post a comment.