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Biochemistry of food

By: Eskin, M.A MichaelMaterial type: Text

TextPublication details: UK AP 2013Description: 565pISBN: 9780120000000Subject(s): Food biochemistryDDC classification: 664 E79B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 E79B (Browse shelf(Opens below))	Available		10283

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Previous	664 D38P Physicochemical aspects of food engineering and processing	664 E79B Biochemistry of foods	664 E79B Biochemistry of foods	664 E79B Biochemistry of food	664 F25 Feed processing technology	664 F25 Feed technology	664 F26C Complete manual of small scale food processing	Next

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