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Biochemistry of food

By: Eskin, M.A MichaelMaterial type: Text

TextPublication details: UK AP 2013Description: 565pISBN: 9780120000000Subject(s): Food biochemistryDDC classification: 664 E79B

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 E79B (Browse shelf(Opens below))	Available		10283

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