Normal view MARC view ISBD view

Innovations in food processing

By: Patil, R TMaterial type: Text

TextPublication details: Delhi SSPH 2013Description: 259pSubject(s): Food processingDDC classification: 664 P22I

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 P22I (Browse shelf(Opens below))	Available		10579
Books And CDs	GADVASU Library	664 P22I (Browse shelf(Opens below))	Available		10815

Previous		No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	664 O66F Food processing: A scientific approach	664 P21I Innovation in engineering new techniques and products	664 P22I Innovations in food processing	664 P22I Innovations in food processing	664 P69H Handbook for food techno's	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	Next

There are no comments on this title.

to post a comment.