Technology of dairy products
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Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 641.37 P15T (Browse shelf(Opens below)) | Available | 10668 |
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641.365 R64P Poultry meat science | 641.365 T30D Development and Quality Evaluation of hurdle Treated Chicken Sausages | 641.37 G43M Milk | 641.37 P15T Technology of dairy products | 641.37 S48D Development of technology for a composite dairy food-daal pinni | 641.37 T 13 P Probiotic dairy products | 641.37 T36F Fat rich dairy products |
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