Food microbiology: fundamentals and frontiers
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TextPublication details: USA ASM 2013Edition: 4thDescription: 1118pSubject(s): Food microbiologyDDC classification: 664.001 579 D73F
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GADVASU Library | 664.001 579 D73F (Browse shelf(Opens below)) | Available | 10812 |
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| 664.001.579 B67F Food microbiology | 664.001.579 D36D Determining mycotoxins and mycotoxigenic fungi in food and feed | 664.001.579 D38F Food microbiology a biotechnological approch | 664.001 579 D73F Food microbiology: fundamentals and frontiers | 664.001.579 F68M Microbiological risk assessment of food | 664.001 579 F68M Microbiology of safe food | 664.001 579 F86F Food microbiology |
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