Food processing: principles and applications
Material type: TextPublication details: New Delhi Wiley 2014Description: 511pSubject(s): Food processingDDC classification: 664 S53FItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books And CDs | GADVASU Library | 664 S53F (Browse shelf(Opens below)) | Available | 10813 | |
Books And CDs | GADVASU Library | 664.02 S55F (Browse shelf(Opens below)) | Available | 11034 |
There are no comments on this title.