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Meat biotechnology

By: Chakraborty, P KMaterial type: Text

TextPublication details: New Delhi Black Prints 2014Description: xiv, 276ISBN: 9789380000000Subject(s): Meat biotechnologyDDC classification: 664.024 C28M

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.024 C28M (Browse shelf(Opens below))	Available		10918

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Previous	664.02 Y-1S Solving problems in food engineering	664.022 R17E Extraction techniques for food processing	664.023 B44D Development of technology for the manufacture of stable phytosterol dispersions and powder with enhanced functionality	664.024 C28M Meat biotechnology	664.024 H90H Handbook of plant-based fermented food and beverage technology	664.024 H90H Handbook of plant-based fermented food and beverage technology	664.024 K86F Food biotechnology	Next

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