Normal view MARC view ISBD view

Introduction to food biotechnology

By: Green, Perry JohnsonMaterial type: Text

TextPublication details: New York CRC 2002Description: 293pISBN: 9780850000000Subject(s): Food biotechnologyDDC classification: 664 J50I

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 J50I (Browse shelf(Opens below))	Available		10962

Previous	No cover image available	No cover image available	No cover image available	No cover image available				Next
Previous	664 I-3 Indian Food Industry	664 I-3 Indian Food Industry	664 I-5 Intellectual property in the food technology industry protecting your innovation	664 J50I Introduction to food biotechnology	664 K55F Food Science and technology	664 K55F Food Science and technology	664 K55F Food Science and technology	Next

There are no comments on this title.

to post a comment.