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Seafood processing: technology, quality and safety

By: Boziaris, Ioannis S (ed.)Material type: Text

TextPublication details: United Kingdom Wiley Blackwell 2014Description: xvii, 488ISBN: 9781120000000Subject(s): Seafood processingDDC classification: 664.94 B76S

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.94 B76S (Browse shelf(Opens below))	Available		10983

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