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Handbook for food techno's

By: Poshadri, AMaterial type: Text

TextPublication details: New Delhi New India 2013Description: x, 764ISBN: 9789380000000Subject(s): Food technologyDDC classification: 664 P69H

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664 P69H (Browse shelf(Opens below))	Available		11133

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Previous	664 P21I Innovation in engineering new techniques and products	664 P22I Innovations in food processing	664 P22I Innovations in food processing	664 P69H Handbook for food techno's	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	664 P74P Principles and practices of livestock products technology	Next

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