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Food analysis and quality control

By: Kalia,ManoranjanMaterial type: Text

TextPublication details: Ludhiana Kalyani 2001Description: 447p.24cmISBN: 8127203564Subject(s): Food analysis-quality controlDDC classification: 664.07 K11F

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Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 K11F (Browse shelf(Opens below))	Available		PU241705

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Previous	664.07 G96N Nondestructive food evaluation techniques to analyze properties and quality	664.07 H87S Statistical quality control for the food industry	664.07 J46S Safety and working procedures in food analysis laboratory	664.07 K11F Food analysis and quality control	664.07 K93I Introduction to food chemistry	664.07 M40C Control and analysis for food and agricultural products	664.07 M84F Food processing technologies, co-product utilization and quality assurance	Next

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