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Textbook on meat science

By: Sahoo, JhariMaterial type: Text

TextPublication details: Delhi Jaya 2014Description: 288pSubject(s): Meat scienceDDC classification: 664.9 S11T

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 S11T (Browse shelf(Opens below))	Available		BB1267

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Previous	664.9 S11P Practical handbook on meat science and technology	664.9 S11P Practical handbook on meat sciecne and technology	664.9 S11T Textbook on meat, poultry and fish technology	664.9 S11T Textbook on meat science	664.9 S11T Textbook on meat,poultry and fish technology	664.9 S28M Meat science: a student guide	664.9 S28M Meat science: a student guide	Next

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