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Meat inspection for public health

By: Singh,VijenderMaterial type: Text

TextPublication details: Maxford 2007Description: 69pSubject(s): Meat hygieneDDC classification: 664.907 S48M

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.907 S48M (Browse shelf(Opens below))	Available		1014

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Previous	664.907 R19M Meat hygiene and food safety	664.907 R19M Meat hygiene and food safety	664.907 S48D Development and Quality Evaluation of Shelf-Stable Chicken Meat Biscuits Using Hurdle Technology	664.907 S48M Meat inspection for public health	664.907 T58A Advanced technologies for meat processing	664.907 V18 Value addition and quality control of meat products: opportunities & challenges	664.907 W57P Wilson's practical meat inspection	Next

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