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Meat processing and preservation with packing technology

By: NIIRMaterial type: Text

TextPublication details: Asia Pacific Description: 540pSubject(s): MeatDDC classification: 664.9 M51

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 M51 (Browse shelf(Opens below))	Available		1015

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available		No cover image available	Next
Previous	664.9 M40M Meat hygiene	664.9 M51 Meat science and applications	664.9 M51 Meat science and applications	664.9 M51 Meat processing and preservation with packing technology	664.9 M51 Meat Science and applications	664.9 M79S Soy protein and formulated meat products	664.9 M79S Soya protein and formulated meat products	Next

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