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Wilson's practical meat inspection by Wilson,W.G. Edition: 7thMaterial type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 W57P.
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Poultry meat processing by Alan, R. Sams. Material type: Text Publication details: London CRC press 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.93 S13P.
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Meat science and applications by Y.H. Hui. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York Marcel Dekker 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Soy protein and formulated meat products by Hoogen,Kamp. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK CABI 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M79S.
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Meat products handbook by Feiner, Gerhard. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead 2006Availability: Items available for loan: GADVASU Library (1) Call number: 641.36 F24M.
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Meat hygiene by Gracay,Joseph. Edition: 10thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Saunders 1999Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 G61M.
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Meat science and applications by Y.H.Hui. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New York,Basel Marcel Dekker,Inc 2005Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M51.
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Universal meat hygiene in public health care by Singh,Vijender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Lucknow IBDCO 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S48U.
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Meat infection for public health by Singh,V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Maxford 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.907.
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Meat inspection for public health by Singh,V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Maxford 2007Availability: Items available for loan: GADVASU Library (2) Call number: 664.907, ...
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Commercial chicken meat and egg production by Bell,D.D. Edition: 5thMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Noida Springer 2007Availability: Items available for loan: GADVASU Library (2) .
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Handbook of meat, poultry and seafood quality by Nollet,Leo M L, ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Blackwell 2007Availability: Items available for loan: GADVASU Library (1) Call number: 363.192.9 N69H.
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Good practices for the meat Industry by FAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.
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Encyclopedea of meat science by Jensen, Werner K | Dikeman, M. Edition: 1st.Material type: Text Publication details: New York Elsevier 2004Availability: Items available for reference: GADVASU Library Not For Loan (1) .
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Manual of good practices for the meat industry by FAO. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Daya 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 F60G.
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Universal meat hygine in public health care by Singh,V. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: IBDCO. 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 S48V.
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Meat hygiene by Marwaha,Kavita. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Gene-Tech 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 M40M.
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Meat inspection for public health by Singh,Vijender. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Maxford 2007Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 S48M.
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