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Advanced technologies for meat processing

By: NolletMaterial type: Text

TextPublication details: CRC Press 2006Description: 483pSubject(s): MeatDDC classification: 664.9 N69A

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.9 N69A (Browse shelf(Opens below))	Available		1059

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