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Clinical biochemistry of domestic animals

by Kaneko,Jiro J, ed.

Edition: 4thMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic press 1989Availability: Items available for loan: GADVASU Library (2) Call number: 636.089.607 K11C, ...

Physiological aspects of digestion and metabolism in ruminants

by Truda,T.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1991Availability: Items available for loan: GADVASU Library (1) Call number: 636.208.923.9.

Bioavailability of nutrients for animals

by Ammerman,Clarence.B.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York Academic Press 1995Availability: Items available for loan: GADVASU Library (1) Call number: 636.085.2 A46B.

Biotechnology

by by Becker,J.M.

Edition: 2ndMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: SanDiago Academic Press 1996Availability: Items available for loan: GADVASU Library (1) Call number: 660.6 B37B.

Immunology methods manual

by Lefkovits,Ivan.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: London Academic Press 1997Availability: Items available for loan: GADVASU Library (1) Call number: 616.079.020.2.

Clinical biochemistry of domestic animals

by Kaneko,T.Jerry.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: San Diego Academic Press 1997Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.607 K11C.

Fundamentals of toxicologic pathology

by Haschek, Wanda M | Rousseaux, Colin G | Wallig, Matthew.

Edition: 2ndMaterial type: Text Text Publication details: USA Academic Press 2010Availability: Items available for loan: GADVASU Library (1) Call number: 615.9 H41F.

Fisheries management and conservation

by Hunter III, William.

Material type: Text Text Publication details: Canada Apple Academic Press 2011Availability: Items available for loan: GADVASU Library (1) Call number: 639.206 8 H94F.

Innovative food science and emerging technologies: The science behind health

by Rajendran, Rajakumari | George, Anne.

Material type: Text Text Publication details: USA Apple Academic Press 2019Availability: Items available for loan: GADVASU Library (1) Call number: 664 R14I.

Medical and veterinary entomology

by Mullen,Gary R | Durden,Lance A.

Edition: 3rdMaterial type: Text Text Publication details: UK Academic Press 2019Availability: Items available for loan: GADVASU Library (1) Call number: 636.089.696.8 M86M.

Current research in embryology

by Globig, Sabine.

Material type: Text Text Publication details: Canada Apple Academic Press Inc. 2011Availability: Items available for loan: GADVASU Library (1) Call number: 612.64 G43C.

Molecular biology

by Clark, David P | Pazdernik, Nanette J | McGehee, Michelle R.

Edition: 3rdMaterial type: Text Text Publication details: UK Academic Press 2019Availability: Items available for loan: GADVASU Library (1) Call number: 572.8 C39M.

Pathology of wildlife and zoo animals

by Terio, Karen A | McAloose, Denise | Leger, Judy St.

Material type: Text Text Publication details: UK Academic Press 2018Availability: Items available for loan: GADVASU Library (1) Call number: 639.964 T29P.

Fish as food: Production, biochemistry and microbiology vol.1

by Borgstrom, Georg.

Material type: Text Text Publication details: USA Academic Press 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.39 B70F.

Fish as food: Nutrition, Sanitation and Utilization vol.2

by Borgstrom, Georg.

Material type: Text Text Publication details: USA Academic Press 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.39 B70F.

Fish as food: Processing part 1 vol.3

by Borgstrom, Georg.

Material type: Text Text Publication details: USA Academic Press 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.39 B70F.

Fish as food: Processing part 2 vol.4

by Borgstrom, Georg.

Material type: Text Text Publication details: USA Academic Press 2013Availability: Items available for loan: GADVASU Library (1) Call number: 641.39 B70F.

Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups

by McSweeney, Paul L.H | Fox, Patrick F | Cotter, Paul D | Everett, David W.

Edition: 4thMaterial type: Text Text Publication details: USA Academic Press 2017Availability: Items available for loan: GADVASU Library (1) Call number: 637.3C33.

Cheese: chemistry, physics & microbiology Vol. 1 General aspects

by McSweeney, Paul L H | Fox, Patrick F | Cotter, Paul D | Everett, David W.

Edition: 4thMaterial type: Text Text Publication details: USA Academic Press 2017Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 C33.

Calculations for molecular biology and biotechnology

by Stephenson, Frank H.

Edition: 3rdMaterial type: Text Text Publication details: USA Academic Press 2019Availability: Items available for loan: GADVASU Library (1) Call number: 660.6 S74C.

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