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Fundamental food microbiology by Ray, Bibek | Bhunia, Arun. Edition: 5thMaterial type: Text Publication details: USA CRC 2014Availability: Items available for loan: GADVASU Library (9) Call number: 664.001 579 R22F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.001 579 R22F.
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Prescott's microbiology by Willey, Joanne M | Sherwood, Linda M; Woolverton, Christopher J. Edition: 9thMaterial type: Text Publication details: USA McGraw Hill 2014Availability: Items available for loan: Library, COVS, Rampura Phul (1) Call number: 616.904 1 W50P, GADVASU Library (7) Call number: 616.904 1 W50P, ... Not available: Checked out (2).
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General Microbiology by Stanier, Roger Y | Ingraham, John L | Wheelis, Mark L | Painter, Page R. Edition: 5thMaterial type: Text Publication details: India Macmillan 2013Availability: Items available for loan: GADVASU Library (5) Call number: 579 S68G, ...
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Food microbiology by Frazier, William C | Westhoff, Dennis C. Edition: 5thMaterial type: Text Publication details: New Delhi McGraw Hill 2016Availability: Items available for loan: GADVASU Library (4) Call number: 664.001 579 F86F, ... Items available for reference: GADVASU Library Not For Loan (1) Call number: 664.001 579 F86F.
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Dairy microbiology by Robinson, Richard K. Edition: 3rdMaterial type: Text Publication details: USA Wiley 2016Availability: Items available for loan: GADVASU Library (3) Call number: 664 R64D, ...
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