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Valorization of food processing by products by Chandrasekaran, M. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Taylor CRC 2013Availability: Items available for loan: GADVASU Library (1) Call number: 363.728 C29V.
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Innovations in food processing by Patil, R T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi SSPH 2013Availability: Items available for loan: GADVASU Library (2) Call number: 664 P22I, ...
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Dairy and food processing industry I by Mishra, Birendra Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 M66D.
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Dairy and food processing industry II by Mishra, Birendra Kumar. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Biotech 2014Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 M66D.
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High pressure processing of foods by Doona, Christopher J (ed.). Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley India 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 D59H.
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Food processing: principles and applications by Smith, J Scott. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Wiley 2014Availability: Items available for loan: GADVASU Library (2) Call number: 664 S53F, ...
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Complete manual of small scale food processing by Fellow, Peter. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Practical action 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664 F26C.
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Advances in food processing technology by Tripathi, M.K. Edition: 1stMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Delhi Narendra 2013Availability: Items available for loan: GADVASU Library (1) Call number: 664.02 T78A.
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