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Handbook of organic food safety and quality by Cooper,Julia, ed. Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: Cambridge Woodhead publishing limited 2007Availability: Items available for loan: GADVASU Library (1) Call number: 363.192 C58H.
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Novel food packaging techniques by Ahvenainen,Raija. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead publishing limited Availability: Items available for loan: GADVASU Library (1) Call number: 664.09 N81.
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Processed meats by Kerry,J.P. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: New Delhi Woodhead publishing 2011Availability: Items available for loan: GADVASU Library (1) Call number: 664.9 K50P.
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Biochemistry of milk products by Andrews,A.T. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: England Woodhead publishing limted 2004Availability: Items available for loan: GADVASU Library (3) Call number: 637.1 A58B, ...
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Advances in aquaculture hatchery technology by Allan, Geoff | Burnell, Gavin. Material type: Text Publication details: New Delhi Woodhead Publishing 2017Availability: Items available for loan: GADVASU Library (1) Call number: 639.8 A36A.
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Advances in aquaculture hatchery technology by Allan, Geoff | Burnell, Gavin. Material type: Text Publication details: New Delhi Woodhead Publishing 2017Availability: Items available for loan: GADVASU Library (2) Call number: 639.8 A36A, ...
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