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Handbook of dairy Food analysis by Toldra, Fidel | Nollet, Leo M.L. Edition: Second EditionMaterial type:  Text Publication details: CRC Press, Taylor & Francis Group 2021Availability: Items available for loan: GADVASU Library (1) Call number: 637 N69H.
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Harper's practical genetic counselling by Clarke, Angus. Edition: Eighth EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2020Availability: Items available for loan: GADVASU Library (1) Call number: 362.196 042 C40H.
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Food safety protection by Rai, V Ravishankar | Bai, Jamuna A. Material type: Text Publication details: CRC Press, Taylor & francis Group 2018Availability: Items available for loan: GADVASU Library (1) Call number: 363.19 R14F.
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Advanced technologies for meat processing by Toldra, Fidel | Nollet, Leo M.L. Edition: Second EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2018Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 T58A.
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Handbook of dairy foods and nutrition by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D. Edition: Third EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2014Availability: Items available for loan: GADVASU Library (1) Call number: 613.26 M61H.
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