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Evaluation of indigineous oleaginous yeast strains for the production of value added additives using whey as a substrate

By: Dewansh, DeepakMaterial type: Text

TextPublication details: Guru Angad Dev Veterinary and Animal Sciences University, Ludhiana Department of Dairy Microbiology 2024Description: 62pSubject(s): Dairy MicrobiologyDDC classification: 637.1 D38E Dissertation note: Guided by Dr. Namita Rokana M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.1 D38E (Browse shelf(Opens below))	Not for loan		T2370

Guided by Dr. Namita Rokana M.Tech

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