Technological interventions in formulation and development of ricotta cheese spread using hydrocolloids and preservatives
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
Item type | Current library | Call number | Status | Date due | Barcode |
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GADVASU Library | 637.3 G23T (Browse shelf(Opens below)) | Not for loan | T2147 |
Guided by Dr. Nitika Goel M.Tech
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