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Nondestructive food evaluation techniques to analyze properties and quality

By: Gunasekaran,SundaramMaterial type: Text

TextPublication details: New York Marcel dekker 2001Description: 423pISBN: 824704533Subject(s): Food-quality controlsDDC classification: 664.07 G96N

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books And CDs	GADVASU Library	664.07 G96N (Browse shelf(Opens below))	Available		8682

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