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Studies on Antioxidant and Biocolorant Potential of Beetroot Fortified yoghurt

By: Kaur, GurinderMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Chemistry 2021Description: 75pSubject(s): Dairy ChemistryDDC classification: 637.147 6 G96S Dissertation note: Guided by Dr. Sandeep Sodhi Kakkar M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.147 6 G96S (Browse shelf(Opens below))	Not for loan		T2018

Guided by Dr. Sandeep Sodhi Kakkar M.Tech

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