Kent's technology of cereals: an introduction for students of food science and agriculture

By: Rosentrater, Kurt AContributor(s): Evers, A.DMaterial type: TextTextPublication details: Woodhead Publishing 2018Edition: Fifth EditionDescription: 900pISBN: 9780081005293DDC classification: 664.7 R86K
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
664.7 R86K (Browse shelf(Opens below)) Available 18091

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