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Impact of Accelerated Cheese Ripening on Quality Characteristics of Chaddar Cheese Powder

by Sharma, Avni.

Material type: Text Text Publication details: GADVASU, Ludhiana Dairy Technology 2021Dissertation note: Guided by Dr. S. Siva kumar M.Tech Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 637.354 S33I.

Study on microbiological assessment of poultry slaughtering units in punjab

by Sharma, Avni.

Material type: Text Text Publication details: GADVASU, Ludhiana Veterinary Public Health and Epidemiology 2022Dissertation note: Guided by Dr. Jasbir Singh Bedi M.V.Sc. Availability: Items available for reference: GADVASU Library Not for loan (1) Call number: 664.902 9 S33S.

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