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Study on effects of microfluidization on the physical, structural and textural properties of ice-cream mix and ice-cream

By: Shekin, J. JasperMaterial type: Text

TextPublication details: GADVASU, Ludhiana Dairy Technology 2023Description: 74pSubject(s): Dairy TechnologyDDC classification: 637.4 J35S Dissertation note: Guided by Dr. Pranav K. Singh M.Tech

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Item type	Current library	Call number	Status	Date due	Barcode
Thesis	GADVASU Library	637.4 J35S (Browse shelf(Opens below))	Not for loan		T2251

Guided by Dr. Pranav K. Singh M.Tech

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