Nutrition and climate change major issue confronting the meat industry
Material type: TextPublication details: UK Nottingham University press 2011Description: 217pISBN: 9781910000000Subject(s): Climate change | Meat industry | nutritionDDC classification: 636.085.2 W70NItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 636.085.2 W70N (Browse shelf(Opens below)) | Available | 6959 |
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