Search

Your search returned 5 results.

Results
		Cheese: chemistry, physics & microbiology Vol. 1 General aspects by McSweeney, Paul L H \| Fox, Patrick F \| Cotter, Paul D \| Everett, David W. Edition: 4thMaterial type: Text Publication details: USA Academic Press 2017Availability: No items available. Add to cart (remove)

		Cheese: chemistry, physics & microbiology Vol. 1 General aspects by McSweeney, Paul L H \| Fox, Patrick F \| Cotter, Paul D \| Everett, David W. Edition: 4thMaterial type: Text Publication details: USA Academic Press 2017Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 C33. Place hold Add to cart (remove)

		Encyclopedia of dairy sciences by Fuquay, John W \| Fox, Patrick F \| Mcsweeney, Paul L H. Edition: 2nd volume 1Material type: Text Publication details: UK Academic 2014Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 637.03 F97E. Add to cart (remove)

		Encyclopedia of dairy sciences by Fuquay, John W \| Fox, Patrick F \| Mcsweeney, Paul L H. Edition: 2nd volume 2Material type: Text Publication details: UK Academic 2014Availability: Items available for reference: GADVASU Library Not For Loan (1) Call number: 637.03 F97E. Add to cart (remove)

		Advanced Dairy Chemistry : Volume 1B: Proteins: Applied Aspects by McSweeney, Paul L. H \| O'Mahony, James A. Material type: Computer file; Format: electronic Publication details: Springer 2016Online access: Click here to access online Availability: Items available for loan: (1) . Place hold Add to cart (remove)

Guru Angad Dev Veterinary and Animal Sciences University (GADVASU)
20, Ludhiana Road, A Block, Aggar Nagar, Ludhiana, Punjab 141012 | Phone: 0161 255 3394
E-mail: registrargadvasu@gmail.com | Website: http://www.gadvasu.in/
© Copyright 2017, All Rights Reserved with gadvasu

Hosted, Implemented, Customized & Maintained by: BestBookBuddies

Powered by Koha