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		Cheese: chemistry, physics & microbiology Vol. 2 Cheese technology and major cheese groups by McSweeney, Paul L.H \| Fox, Patrick F \| Cotter, Paul D \| Everett, David W. Edition: 4thMaterial type: Text Publication details: UK Elsevier 2017Availability: Items available for loan: GADVASU Library (1) Call number: 637.3C33. Place hold Add to cart (remove)

		Cheese: chemistry, physics & microbiology Vol. 1 General aspects by McSweeney, Paul L H \| Fox, Patrick F \| Cotter, Paul D \| Everett, David W. Edition: 4thMaterial type: Text Publication details: USA Academic Press 2017Availability: No items available. Add to cart (remove)

		Cheese: chemistry, physics & microbiology Vol. 1 General aspects by McSweeney, Paul L H \| Fox, Patrick F \| Cotter, Paul D \| Everett, David W. Edition: 4thMaterial type: Text Publication details: UK Elsevier Academic Press 2017Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 C33. Place hold Add to cart (remove)

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