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Probiotic dairy products by Tamime, Adhan Y. Material type:  Text Publication details: UK Blackwell 2005Availability: Items available for loan: GADVASU Library (1) Call number: 641.37 T 13 P.
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Structure of dairy products by Tamime,A.Y, Ed. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Oxford Blackwell 2007Availability: Items available for loan: GADVASU Library (1) Call number: 636.214.2 T12S.
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Technology of cheesemaking by Law,Barry A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) .
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Dairy powders and concentrated products by Tamime,A.Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2009Availability: Items available for loan: GADVASU Library (2) Call number: 637.143 T12D, ...
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Technology of cheesemaking by Law, Barry A. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Wiley Blackwell 2010Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 L30T.
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Processed cheese and analogues by Tamime,A.Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2011Availability: Items available for loan: GADVASU Library (1) Call number: 637.3 T12P.
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Milk processing and quality management by Tamime,A.Y. Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: UK Blackwell 2009Availability: Items available for loan: GADVASU Library (6) .
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Manufacturing yogurt and fermented milks by Chandan,Ramesh C. Edition: 2ndMaterial type: Text; Format:
print
; Literary form:
Not fiction
Publication details: USA Wiley blackwell 2013Availability: Items available for loan: GADVASU Library (1) Call number: 637.146 C28M.
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