Technology of cheesemaking

By: Law, Barry AMaterial type: TextTextPublication details: UK Wiley Blackwell 2010Edition: 2ndDescription: 482pISBN: 9781410000000Subject(s): Dairy products | Dairy technologyDDC classification: 637.3 L30T
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Item type Current library Call number Status Date due Barcode
Books And CDs Books And CDs GADVASU Library
637.3 L30T (Browse shelf(Opens below)) Available 7651

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