Technology of cheesemaking
Material type: TextPublication details: UK Wiley Blackwell 2010Edition: 2ndDescription: 482pISBN: 9781410000000Subject(s): Dairy products | Dairy technologyDDC classification: 637.3 L30TItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 637.3 L30T (Browse shelf(Opens below)) | Available | 7651 |
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