Fundamentals of food engineering and applications
Material type: TextPublication details: New Delhi Brillion 2018Description: 218ISBN: 9789387296145DDC classification: 664 S66FItem type | Current library | Call number | Status | Date due | Barcode |
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Books And CDs | GADVASU Library | 664 S66F (Browse shelf(Opens below)) | Available | 13416 |
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