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Handbook of dairy foods and nutrition

by Miller,Gregory D.

Edition: 3rdMaterial type: Text Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton CRC Press 2007Availability: Items available for loan: GADVASU Library (2) Call number: 613.26 M61H, ...

Handbook of functional dairy products

by Shortt, Colette.

Material type: Text Text; Format: print ; Literary form: Not fiction Publication details: New York CRC press 2014Availability: Items available for loan: GADVASU Library (1) Call number: 637.020.2 S41H.

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