Fundamental food microbiology
Material type:
TextPublication details: USA CRC 2014Edition: 5thDescription: 607pISBN: 9781466564435Subject(s): Food MicrobiologyDDC classification: 664.001 579 R22F
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Not For Loan | 12475 | |
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12476 | |
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12477 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12478 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12479 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12480 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12481 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12482 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12483 | |
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Books And CDs
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GADVASU Library | 664.001 579 R22F (Browse shelf(Opens below)) | Available | 12484 |
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