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Advanced technologies for meat processing by Toldra, Fidel | Nollet, Leo M.L. Edition: Second EditionMaterial type:  Text Publication details: CRC Press, Taylor & Francis Group 2018Availability: Items available for loan: GADVASU Library (1) Call number: 664.907 T58A.
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Handbook of dairy foods and nutrition by Miller, Gregory D | Jarvis, Judith K | McBean, Lois D. Edition: Third EditionMaterial type: Text Publication details: CRC Press, Taylor & Francis Group 2014Availability: Items available for loan: GADVASU Library (1) Call number: 613.26 M61H.
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Veterinary immunology: principles and practice by Day,Michael J | Schultz, Ronald D. Edition: Second EditionMaterial type: Text Publication details: CRC Press, Taylor and francis Group 2014Availability: Items available for loan: GADVASU Library (1) Call number: 636.089 607 9 D27V.
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